Janja Hill - Rwanda Bourbon Altitude: 1950-2200 MASL

Altitude: 1950-2200 MASL

and is near and dear to Emmanuel as the source of some of his most beautiful coffees

In the cup we get a complex geisha profile with beautiful florals

Variety: Bourbon

and around 3

Janja Hill - Rwanda Bourbon Altitude: 1950-2200 MASLImpressions: Lemon Candy, Black Tea, Blackberry, Citrus Process: Washed Producer: Emmanuel from Baho Variety: Bourbon Altitude: 1900 MASL Region: Gakenke District Country: Rwanda Washing Station: Muzo 250G In the cup we get intense citrus that reminds us of lemon candies, black tea florals, and a sweetness that reminds us of blackberry jam and deep purple fruits. This coffee has a silky body with a long finish. It has a very juicy citric acidity. The