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and a focus on zero intervention has been introduced
this has quite a rich profile and demands to be enjoyed with food
Picking only takes places from vines at altitudes higher than 500m above sea level
peel and all pairs with underripe apricot and marzipan
These check all boxes from saline and mineral to rounded and fruit-forward
Domaine la Bohème, CC 2022 Mencía and a focus on zeroPatrick Bouju needs little introduction in the natural winemaking world. A pioneer in low intervention vinification, he has been producing entirely sulphite free wines for over 20 years in Auvergne, France. Today he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the
