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Whole berry maceration is followed by fermentation with natural yeasts
A full-bodied
marzipan and apple blossom with hints of minerality
Food suggestions: Caprese salad and cold Mediterranean mezzo such as tabbouleh
Enjoy as an after dinner drink
Duris Réserva 2020 Chasselas Whole berry maceration is followedDouro Touriga Nacional, Touriga Franca, Tinta Roriz Intense ruby colour with violet hues. Aromas of red fruits, with floral and spicy nuances. In the mouth, it is a balanced wine with round tannins and a long and pleasant aftertaste. Perfect with meat, game and cheese dishes
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