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Jelling agent: fruit pectin
Established in 1913 in the Calabrian fishing town of Pizzo
with a simple sauce of extra virgin olive oil
the family-run business maintains grain germ in the dough
Rummo has become well known for their high-quality pasta and signature method
Strozzapreti (6 x 500g) Flavoured Pasta Jelling agent: fruit pectinDescription Morelli Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand rolled pasta typical of central and southern Italy. Perfect with Italian sausage, cream and spinach or enjoy in casseroles or tossed with roasted vegetables and olive oil. Cooking time is 9 minutes. Ingredients: Durum Wheat Semolina, Water, Wheat Germ Pastificio Morelli Since 1860, Pastifico Morelli has been producing many inviting types of pasta with
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