Nicaragua Jinotega Organic Size:10 LB FOR BEST RESULTS INSPECT FOR

FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING

but it is also the origin of Arabica coffee

Each grower is responsible for growing and beginning the drying process on their own farm

Improving bone health

PROCESS: Fully Washed and dried in the sun

Nicaragua Jinotega Organic Size:10 LB FOR BEST RESULTS INSPECT FORCOUNTRY: Nicaragua Nicaragua produces quite a bit of coffee on the global scale; they rank as the 12th largest producer in the world. Though they produce such a high yield, this is virtually all grown in a small northern pocket of five regions: Esteli, Jinotega, Madriz, Matagalpa, and Nueva Segovia. Interesting to note is, even though these regions are all in the north, they all produce coffees with a different cup profile because of their different