Lauverjat Sancerre Blanc mission with a winemaking heritage dating

with a winemaking heritage dating back to 1796

Aromas of violet

The nose is greeted with aromas of ripe plums

graham cracker

without the typical oak

Lauverjat Sancerre Blanc mission with a winemaking heritage datingFrom Sury en Vaux in the Loire Valley, this organicallyfarmed Sauvignon Blanc is made by Karine Lauverjat using 30year old vines on claylimestone soils. Aged in stainless steel for around 3 months, its bright and dry, offering aromas of citrus blossom and white flowers, with flavors of grapefruit, lime zest, and subtle stone fruit. A chalky mineral texture adds freshness and complexity, finishing crisp and lingering.