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Fermented whole-cluster and aged in neutral barrels for 12-15 months
Removed 3-4-20 for sale
I'd say it has a little more earnest California clarity
A sub-tropical climate
fermented slow and cool and aged 18 months in barrel
Claus Preisinger 'Kalkstein' Blaufrankisch 2021 varietal_Cabernet Sauvignon Fermented whole-cluster and aged inDirect Press Selection November 2022 Press 4 Mix + Press 4 Red Claus Preisinger is making wine near Gols, in the Burgenland, which is right at the center of the natural wine scene in Austria. Its right on the Neusiedlersee, the biggest inland lake in Europe, that sits on the Austria Hungary border. He is only 42 but began working with ambient yeasts and low sulfur back in 2002. He got Biodynamic certification in 2006. After many years of working this
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