Yoshihiro MoV Gyuto 210mm Griddle The diamond-hard glaze embedded throughout

The diamond-hard glaze embedded throughout the porcelain body provides a naturally non-stick surface that releases cleanly and cleans easily

2mm for carpaccio and beetroot carpaccio through to 7mm for chunky rounds - cover the full range of everyday slicing tasks

Asian-style dishes

controlled strokes

Japan - the historic cutlery capital of Japan - from VG5 stainless steel with a San Mai construction

Yoshihiro MoV Gyuto 210mm Griddle The diamond-hard glaze embedded throughoutExperience 600 Years of Sakai Craftsmanship in a MoV Gyuto The Yoshihiro MoV Gyuto Knife 210mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. Mo. V stainless steel in a versatile chef's knife Japanese performance with stainless convenience. The Specs Steel: Mo. V stainless steel Handle: Pakkawood Blade length: 210mm Blade