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A co-ferment of Merlot
The nose is a little restrained
it has been led by Marco Tait for two decades
and Vasilis Vaimakis is without a doubt one of the references when it comes to fermenting wines naturally and zero sulfur vinification
slightly funky wines because of how satiating they are
Soellner "TONI" Gruner Veltliner 2024 Style:White A co-ferment of MerlotUnderripe peach, snow pea, white flowers, and a perfect amount of salinity. As crispy and versatile as you will find. Toni and Daniela Soellner have been pioneers of organic and Biodynamic farming in Austria's Wagram region, on the banks of the Danube River, starting in the 1990s.
