Vintage Japanese Noodles Knife 230mm Made in Japan 1572 Olivewood Board Keep the oak handle dry

Keep the oak handle dry - do not soak

The Soehnle Page Aqua Proof is the scale for cooks who don't want to baby their equipment

Asian-style dishes

Open-back clogs are comfortable until you're running

Experience Traditional Japanese Knife-Making in an Everyday Santoku

Vintage Japanese Noodles Knife 230mm Made in Japan 1572 Olivewood Board Keep the oak handle dryExperience the Elegance of a Vintage Japanese Noodles Knife A beautifully preserved vintage Japanese noodles knife long, thin, and precise, with a high carbon steel blade and a traditional wood handle. At 230mm, this blade is built for the long, clean strokes that produce even noodle cuts and fine slices through dough, vegetables, and delicate proteins. One of a kind, made in Japan, and a genuine piece of Japanese culinary heritage. The Specs Steel: