Tsunehisa VG1 M104 Ko Santoku Knife 140mm Made in Japan Japanese Soak the stone in water

Soak the stone in water for 5-10 minutes before use

Porcelain conducts heat gently and evenly - a quality that makes it particularly well suited to roasting meats and poultry

Includes Shun gift box and lifetime warranty

The Santoku - meaning "three virtues" - excels at meat

or a ripe tomato

Tsunehisa VG1 M104 Ko Santoku Knife 140mm Made in Japan Japanese Soak the stone in waterExperience Japanese VG1 Stainless in Its Most Compact Santoku Form The Tsunehisa VG1 M104 Ko Santoku 140mm is made in Japan from VG1 stainless steel a compact, nimble Santoku for cooks who prefer a smaller knife, with a tsuchime hammered finish and pakkawood handle for easy, low maintenance everyday use. The Specs Steel: VG1 stainless core stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 130mm edge 140mm