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I first encountered Domaine l'Ecu before Fred Niger took over from the original owner
This 50-50 blend of Sauvignon Blanc and Verdejo is grown in Castilla–La Mancha
with packaging that easily draws the eye
each wine was then fermented and aged in neutral french oak barrels for eight months
Made from a blend of Cayuga and Seval grapes from Fingerlakes region
Oyster River White 2023 Style:White I first encountered Domaine l'EcuChardonnay from the Finger Lakes, fermented and aged in Warren, Maine. 1 3 on the skins in steel for 5 days 1 3 direct press 1 3 neutral oak Creamy and fresh with some toasty and graham cracker notes. Distinctive and fun, zero sulfur added.
US$ 482.50
US$ 482.00
US$ 49.00
US$ 214.50
US$ 44.00
