#22 Mincer Holeplate 14mm Collagen - Casings even when working quickly or

even when working quickly or handling damp ingredients

Correct plate-and-knife contact helps keep the mince consistent

Many meat processors also use Stockinette bags to cook full bone-in leg hams and additionally

Store in a dry area

Made from moulded food-grade plastic

#22 Mincer Holeplate 14mm Collagen - Casings even when working quickly orThis No. 22 Mincer Holeplate with 14mm holes is made for extra coarse mincing where a large, chunky cut is required. The 14mm size is commonly selected for thick sausage mixes, rustic burger blends, salami style preparations and game processing where bigger pieces are preferred. The wider opening allows meat to pass through with minimal breakdown, helping retain structure and moisture. Constructed from stainless steel, the plate is shaped to sit flush