CLASSIC ASIAN STREET FOOD 260521-1800-2100 POTATOP BREAD Red Velvet - Cream Cheese

Red Velvet - Cream Cheese Frosting

Red Wine & Honey

Pav Bhaji (Mumbai style Potato & vegetable buttery curry served with brioche bun)

Chocolate Macarons

Hot Smoked Salmon - Remoulade

CLASSIC ASIAN STREET FOOD 260521-1800-2100 POTATOP BREAD Red Velvet - Cream CheeseYou will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Moo Satay Thai Pork Satay Skewers & Peanut Dipping