Shun Classic Gokujo Boning Knife 15.2cm Paring Knife Sometimes called a chef's knife

Sometimes called a chef's knife in miniature

breaking down poultry pieces

and daikon with clean

) - The Japanese all-rounder for slicing

the 25cm handles everything from breaking down a whole chicken to slicing a watermelon in one clean stroke

Shun Classic Gokujo Boning Knife 15.2cm Paring Knife Sometimes called a chef's knifeExperience the Precision of a Boning Knife Designed for the Most Demanding Butchery Tasks The Shun Classic Gokujo Boning Knife 15. 2cm features a curved, rigid blade that hugs bone contours and navigates joints with controlled, confident cuts whether you're breaking down poultry, trimming lamb, or portioning fish. The Specs Steel: Proprietary VG MAX cutting core, 32 layer Damascus stainless steel cladding Edge: Hand sharpened 16 double bevel (32