Melissa’s Coffee Quantity/Pack::2 packages (10 Ounces each) the Sno Pea is often

the Sno Pea is often enjoyed raw and needs little cooking

heavy for size and has tight unbroken skins

Melissa’s Organic Jalapeño Peppers are bright green

ripe flesh

Purple Kohlrabi tends to have a slightly spicier flavor

Melissa’s Coffee Quantity/Pack::2 packages (10 Ounces each) the Sno Pea is oftenQuantity Pack: 2 packages (10 Ounces each) Region: Yirgacheffe, Ethiopia Producer: Smallholder Farmers Process: Natural process, dried on raised beds at high elevation Elevation: 1,900 to 2,100 meters Variety: Ethiopia Heirloom Flavor Notes: Cherry, raspberry, caramel, dark chocolate Produced at the well known Aricha washing station in southern Ethiopia, this coffee is made from cherry delivered by hundreds of nearby smallholder farmers growing coffee