Tsunehisa Shiro White Steel & Stainless Clad Nakiri Knife 165mm - Made in Japan 3 Layers Series Compatible with: All double-bevel kitchen

Compatible with: All double-bevel kitchen knives - left and right-handed use

Japan - a long

paired with a warm shitan rosewood handle

The walnut octagonal handle provides a warm

Experience Shirogami in the Japanese Vegetable Knife

Tsunehisa Shiro White Steel & Stainless Clad Nakiri Knife 165mm - Made in Japan 3 Layers Series Compatible with: All double-bevel kitchenExperience Shirogami in the Japanese Vegetable Knife The Tsunehisa Shiro White Steel Nakiri 165mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a flat, rectangular blade purpose built for vegetables, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 165mm Double bevel, flat edge profile Edge