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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
(nibbles served during class
you will enjoy the wonderful spices and fragrances of Northern Africa and the Middle East
In this class you will learn how to make:FRANCE - Brioche Plate with Almonds & Honey
Easter Chick Biscuits
Chef Jeffers’ speciality in cooking is fish & shellfish
SATURDAY BRUNCH 261024-1100-1400 CURYRY (nibbles served during classOur lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family. Well, if youre sick of making the same old thing, this is the perfect class on how to learn quick, new dishes, plus get time out for yourself. In this class you will learn how to make: Start with your own Bellini Cocktail & Irish Smoked Salmon with
