Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Roast at 110°C until the internal temperature hits 50°C (about 90 minutes for this cut)
while smaller ones are ideal for soups
please contact us
tracking strict macros
is a Franco culinary empire classic
USDA Choice Angus Beef Rib Fingers 260g+- korea Roast at 110°C until theBack by popular demand! Cut from between the rib bones, Angus beef rib fingers are prized for their rich marbling, bold beefy flavour, and tender yet slightly chewy texture. Graded USDA Choice, this cut delivers an excellent balance of juiciness and depth, making it a favourite for grilling, BBQ, pan searing, or Korean style grilling. Naturally flavourful and versatile, rib fingers are perfect for quick marinades or simply seasoned with salt and
US$ 23.10
US$ 272.50
US$ 165.00
US$ 160.00
US$ 65.00
