Seaweed Bagoong in Coconut Oil 4oz. SUGAR-FREE (Vegetarian Bagoong) bag No food coloring

No food coloring

Serving suggestions :

Malunggay is our national vegetable hence this product has a long shelf life for two (02) years

Santol or Mango wood

As a spread for bread or on your morning toast or pan de sal

Seaweed Bagoong in Coconut Oil 4oz. SUGAR-FREE (Vegetarian Bagoong) bag No food coloringSUGAR FREE Seaweed Bagoong, 6 oz. (Vegetarian Bagoong) Packed in Olive oil. No preservatives. No MSG, No chemical additives, no food coloring. SUGAR FREE. We use organic liquid Stevia extract (it doesn't have maltodextrin, which raises blood glucose) + Monk Fruit. It is called green caviar by some. We want to to be specific with our products we call it as it is: Seaweed Bagoong in Olive Oil. We patterned our Seaweed Bagoong recipe from our popular