Ponk Trail-Mix with Amla in Pippali - Gluten Free -Zero Preservatives- Zero Refined Sugar- Maati-150gm subscribe much better

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obtained from the Himalayas

Improves appetite: Often used as an appetizer to awaken taste buds and boost hunger

Ashwagandha | Peppermint | Green Tea

Buckwheat Flour (22%)

Ponk Trail-Mix with Amla in Pippali - Gluten Free -Zero Preservatives- Zero Refined Sugar- Maati-150gm subscribe much betterAbout: Ponk, an early harvested sorghum relish from Gujarat, roasted and mixed with Amla, nuts, seeds with pippali seasoning. Pippali, or long pepper, is an Indian spice native to the subcontinent, known for its warm, earthy heat and traditional use in supporting digestion and respiratory health. Ingredients: Ponk (Sorghum), Amla Candy (preserved in Khand), Almonds, Raisins, pumpkin Seeds, Watermelon Seeds, Pipali, Black Pepper, Pinch of Desi Khand,