Muneishi Blue 2 Gyuto 180mm White 1 Style: Bread Knife - Right

Style: Bread Knife - Right handed Blade Length: 210mm Weight: 113g Blade Material: Stainless Steel

Finishing Whetstone for final high-polish applications

Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one

low-cost serrated bread knife made in Japan

Grit: #120 -> #320 -> #1000 -> #5000 -> #8000

Muneishi Blue 2 Gyuto 180mm White 1 Style: Bread Knife - RightKnife Information These Tosa knives are crafted by Kosuke Muneishi, known for a technique known as Warikomi, where a glowing piece of cladding is split and the core cutting edge inserted, then forged together by hand. It is a complicated process that requires a high level of finesse and competence. STEEL BREAKDOWN Blue Steel is a traditional, high carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs