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A Vintage Japanese Santoku for Every Kitchen Task
Spine thickness at heel: 3mm
narrow slicing blade for carving roasts
The Lavandou Collection
and grime of a working kitchen without sacrificing the natural breathability of leather
Vintage Japanese Gyuto Knife 200mm 1197 Scalloped Edge A Vintage Japanese Santoku forExperience the timeless geometry of a vintage Japanese Gyuto a fully forged, high carbon steel chef's knife built for precision work. The Specs Steel: High carbon steel Hardness: 58 HRC Grind: Double bevel Construction: Fully forged, full tang Blade length: 200mm Overall length: 330mm Blade thickness: 1. 6mm Weight: approx. 250g Handle: Wood Brand: Unbranded Origin: Japan Condition: Second hand vintage About This Knife The Gyuto (literally "beef
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