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Carbon steel at 58 HRC sharpens to a finer edge than stainless and develops a natural patina with use
The walnut handle is comfortable and well-proportioned for the blade
reducing food adhesion as you slice
Experience a Vintage Japanese Three-Virtue Knife
Two helper handles give you confident control when moving a hot
Tsunehisa AUS8 Sujihiki Knife 270mm Pakkawood Handle - Made in Japan 150mm Carbon steel at 58 HRCExperience AUS8 Stainless Steel in a 270mm Sujihiki Built for Long, Clean Slicing Cuts The Specs Steel: AUS8 stainless steel, 58 60 HRC Finish: Polished, engraved master's signature on right side Blade length: 270mm Overall length: 430mm Blade height: 40mm Spine: 1. 3mm Weight: 170g Edge grind: Even 50 50 double bevel Handle: Pakkawood (Western style) Origin: Japan The Sujihiki AUS8 is a Japanese stainless steel from Aichi Steel with a well balanced
US$ 41.55
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