Grass-Fed Free Range Lamb, Ground (Frozen) Sauces & Oils except for the rare instances

except for the rare instances when we need to get it from northern BC or other provinces

Our organic rolled oats lend a chewier texture to oatmeal and are excellent for making granola or adding to baking recipes

100% Grass-Fed free range flank steak

mild and butter flavor unlike any other olive on the market

Expeller pressed and naturally refined

Grass-Fed Free Range Lamb, Ground (Frozen) Sauces & Oils except for the rare instancesIn crafting our ground lamb, we use whole boneless legs sourced from free range, grass fed lambs. We steer clear of ordering mixed meat trim from suppliers. This method ensures a uniformly excellent texture that's versatile enough to be a star in any recipe you're planning.