Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284 Knife The 50/50 V-bevel grind makes

The 50/50 V-bevel grind makes sharpening straightforward on any whetstone

Steel: Aokami (Aogami/Blue Steel) reactive carbon core

Total Length: 428mm

At 210mm it is the standard professional length

Dry immediately after use - Aogami #1 will rust if left wet

Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284 Knife The 50/50 V-bevel grind makesExperience a Vintage Japanese Santoku A compact vintage Santoku from Japan high carbon steel with a double bevel grind, built for everyday kitchen work. At 160mm it is nimble and precise, ideal for vegetables, proteins, and fine prep work. The Specs Steel: High carbon steel Blade length: 160mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Santoku meaning "three virtues" is Japan's all purpose kitchen