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bug-bitten high oxidation Oolong tea
where highly fragrant and mineral tea is produced
is a refreshing pick for a casual setting
the tea is processed in the forest in makeshift facilities because the gardens are too remote
you will taste one of the multiple facets of Jingmai tea
Reddened Jingmai Gushu Size:70g pouch bug-bitten high oxidation Oolong teaProcessed on April 28th 2022, experimental batch Ancient tea garden leaves from Weng Bo, Jingmai village A tea you've never had before Pu erh mouthfeel, white and oolong fragrance, light roast This is the first time we try this On April 26th 2022, we harvested our ancient tea garden named Weng Bo. We laid the leaves on our withering mat. Life kept us busy and unable to process tea for two days. The leaves had been withering for two day when we finally
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