Vintage Japanese Deba Knife 150mm Made in Japan Carbon Steel 1555 Cast Iron characterful multipurpose knife built using

characterful multipurpose knife built using traditional techniques by local Indonesian blacksmiths

and sharp - for secure hold without tearing

The nakiri's flat rectangular blade is purpose-built for vegetables

The VG-MAX core delivers a razor-sharp

this is the knife used in hand for peeling stone fruit

Vintage Japanese Deba Knife 150mm Made in Japan Carbon Steel 1555 Cast Iron characterful multipurpose knife built usingExperience the Mastery of a Japanese Deba Knife A beautifully preserved vintage Japanese deba single bevel, carbon steel, magnolia handle, and the thick spine geometry that has made this knife Japan's go to for whole fish butchery since the Edo period. At 150mm, this is the workhorse size heavy enough to behead and portion, nimble enough for filleting. One of a kind, curated for the serious cook or collector who appreciates a knife built for a