Tsunehisa G3 Nashiji Brown Kiritsuke 210mm - Made in Japan With bolster Poultry shears The Sho Honyama sits at

The Sho Honyama sits at the top of Imanishi's natural stone range - each stone individually assessed and graded for hardness and grit consistency before sale

The Tsunehisa Sakimaru Sujihiki is a specialist slicing knife with a distinctive tanto-style tip (sakimaru)

The Zero Japan Universal Teapot is the world's most popular teapot - and for good reason

The Kurouchi finish is left from the forge

this is a full-length blade that suits both professional and serious home use

Tsunehisa G3 Nashiji Brown Kiritsuke 210mm - Made in Japan With bolster Poultry shears The Sho Honyama sits atExperience Ginsan Stainless Steel in the Prestige Kiritsuke Profile The Tsunehisa G3 Nashiji Brown Kiritsuke 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the Kiritsuke's distinctive angled tip and flat blade profile in a high carbon stainless that sharpens like carbon steel and stays rust free like stainless, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll