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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The taste of ripe pu-erh tea depends more on the fermentation technique than on the raw material
it is impossible to make good quality raw pu-erh
considered a relic of the past
it is possible to order several packs
We started the production in mid-September and made tea under good weather conditions up until mid-October
Autumn 2021 Experimental Black #1 Size:100g pouch The taste of ripe pu-erhAutumn 2021 harvest Sun dried black tea Jingmai natural tea gardens 1 bud 3 leaves Overnight oxidation piled in a large basket On day one of our black tea production run, we sourced a mature grade (1 bud 3 leaves) from the natural tea gardens of Jingmai Mountain. We laid the leaves on bamboo mats and let them wither for 30 hours. They were then rolled for an hour with pressure progressively applied down to a medium level. The batch was piled in a
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