Rey Campero Espadin Mezcal Washington This single barrel was bottled

This single barrel was bottled at cask strength and is one of the highest proof Smooth Ambler single barrel ryes on the market

Barrel 1768 (1442 + 1819)

Side seams

Barrel I2-5284

According to legend

Rey Campero Espadin Mezcal Washington This single barrel was bottledRey Campero uses the best quality Angustifolia agave to make its Espadin mezcal. It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness. Citrusy, sweet and smokey, it's excellent neat and is the perfect mezcal for cocktails. Nom 0185X Mezcalero Romulo and Vicente Snchez Parada Village Candelaria Yegole, Oaxaca Agave 100% Espadin Fermentation Open air with wild yeast Still Copper Proof 96 48% ABV.