Vocational Placement Kit-MSFFM3032 Set up operate and maintain sawing machines FBP tools and equipment to preserve

tools and equipment to preserve biosecurity AHCPMG202 Treat plant pests

selection and induction of staff BSBLED401 Develop teams and individuals If you require RPL Kits with comprehensive benchmarking

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

Our assessment resources include: Assessment Pack (Student)

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-MSFFM3032 Set up operate and maintain sawing machines FBP tools and equipment to preserveA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.