Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha gorilla-mind and paleo living

and paleo living

Marukyu Koyamaen has shaped Uji

it offers more refinement than the everyday grades without tipping into special-occasion territory

and versatility

this whisk features 100 fine prongs

Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha gorilla-mind and paleo livingKinrin sits near the top of Marukyu Koyamaen's ceremonial range, a clear step above their mid tier grades. Stone ground from shade grown tencha in Uji, Kyoto, it's a matcha that rewards those who have developed a palate for the subtler differences between grades. Best suited to straight usucha drinkers exploring the upper end of the Marukyu range, or latte drinkers who want a matcha with genuine presence behind the milk. How to brew (usucha) Best