Artisan Bread Knife Walnut Dejrører ensuring no two are identical

ensuring no two are identical

Whether you're baking bread

Wide temperature range: -50°C to 150°C

and anyone who values craftsmanship

Sharp razor blade for precise dough scoring

Artisan Bread Knife Walnut Dejrører ensuring no two are identicalThe Unique Handcrafted Artisan Bread Knife in Oak Wood is the result of a two year collaboration between SIMPEL and Kjolhede Crafts. Handcrafted by master craftsman Kasper Kjolhede, this knife combines traditional craftsmanship with modern design, resulting in a tool that is as beautiful as it is functional. Each knife is made with a 3 layer laminated blade and a recycled oak handle, ensuring durability and a unique patina over time. 3 layer laminated