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he allows his whites to go through malo
this is a salty beverage
It's one of the oldest wine 'recipes' in Portugal
it's classically Mediterranean
gently whole cluster pressed and gravity fed into stainless steel tanks where the juice goes through a 3 month long native yeast fermentation
La Cave Apicole "Zot" 2023 Style:Orange • Skin Contact he allows his whites toA coferment of 14 different varieties, red and white, but mostly Grenache Blanc. You can call it a red, white, rose, orange, whatever color you want to see. Doesn't matter because it's super fun. Grapefruit, floral and herbal touches, not that funky. Down the hatch.
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