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the Spring has the volume to decant a full bottle with room for the wine to breathe and open up
Blade length: 180mm | Total length: 345mm | Height: 50mm
Origin: Made in Germany by F
Blade height at heel: 42mm
The Carbon Steel Difference
Yoshimune Aogami Super Polished Stainless Clad Gyuto 210mm - Walnut Octagonal Handle Wedge Pan the Spring has the volumeExperience Aogami Super Precision in a Polished Stainless Clad Gyuto The Yoshimune Aogami Super Polished Stainless Clad Gyuto 210mm is a high performance chef's knife built for serious cooks. Aogami Super carbon steel, hardened to 64 HRC, with a mirror polished stainless cladding and a walnut octagonal handle. Exceptional edge retention, a clean polished aesthetic, and a versatile chef's blade. The Specs Steel: Aogami Super (Blue Super) carbon steel,
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