Mas des Chimères "Nuit Grave" Terrasses du Larzac 2022 varietal_Savatiano lemon custard

lemon custard

where Vincenzo Angileri and his family were farmers simply selling fruit to the bigger wine 'factories

and bottling his wines by hand unfined and unfiltered

the punchy aromas of black cherry

Very exciting stuff in a remote part of the Pacific Northwest

Mas des Chimères "Nuit Grave" Terrasses du Larzac 2022 varietal_Savatiano lemon custardPress 4 Mix Red May 2025 Direct Press Selection Mas des Chimres, in the Languedoc, sits on prehistoric, 250 million year old soils. This is a family estate, led by Guilhem Dard, where everything is done by hand. They dont really have any other choice even if they wanted otherwise. The rough terrain is laden with hard volcanic rocks that would damage most machinery that tried to work it. This land sounds otherworldly. I mean literally, I keep hearing