Oxtail Size:1kg finely chopped chillies and our

finely chopped chillies and our secret spice and sauce

"Simply The Best" Dry Wors inspired by our very own family recipe

Imagine having your best minute steak dried out into a great snack

6 x Vleish Signature Beef Sosaties / Skewers

1 Whole Chicken

Oxtail Size:1kg finely chopped chillies and ourVleish's oxtail is as part of South Africa as the Springboks are. Oxtail as the name suggests, is cut from the tail and its full of muscle fibres and bones which boosts the flavour in this traditional South African dish. We recommend browning the oxtail on high heat for 20 minutes before adding your favourite Vleish spices, stock and red wine. Then cook it in a pressure cooker for 45 60 minutes or in a slow cooker for 4 6 hours. Alternatively go old