Colombia Valle Del Cauca Sugarcane Decaf decaf This natural process bean from

This natural process bean from Ethiopia's Guji region boasts juicy flavors of strawberry

stonefruit

Makes for a fantastic traditional espresso and blends well with the Brazillian Peaberry (leave a note on your order if you'd like an espresso roast)

If you are looking for a bold

and adorable peaberries are a natural genetic mutation with desirable flavor profiles

Colombia Valle Del Cauca Sugarcane Decaf decaf This natural process bean fromChocolate, dried fruit, and graham cracker make this decaf stand up to caffeinated beans in the flavor department, while being highly drinkable at any time of day. Medium body, mild acidity. Sugarcane Decaffeination process leads to more flavor staying in the bean compared to other decaffeination processes, while also utilizing more local (Colombian) natural resources.