Zakuri Aokami Steel Kuro Yanagiba 270mm - Made in Tosa, Japan petty knife Blade length: 200mm (8")

Blade length: 200mm (8")

moisture-resistant material that develops character with use

clean dinnerware items with a mild dishwashing detergent and warm water

but at a more accessible price point

Shirogami #1 is one of the purest carbon steels in Japanese knife-making

Zakuri Aokami Steel Kuro Yanagiba 270mm - Made in Tosa, Japan petty knife Blade length: 200mm (8")Experience Tosa Blacksmithing at Its Purest in a Kurouchi Yanagiba The Zakuri Aokami Steel Kuro Yanagiba 270mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A San Mai construction with an Aogami #1 carbon steel core and soft iron cladding, finished in raw kurouchi. One of the finest carbon steels available, in a long slicing knife built for raw fish, sashimi, and precision protein work. The Specs Steel: Aogami #1 (Blue Steel #1)