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Wild mushroom risotto
(Irish dry-aged beef)
Greek Yoghurt
pomme mousseline
Sesame seed loaf
SIMPLE THAI SUPPERS 101220-1830-2115 BISCUITS Wild mushroom risottoYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Thai Shrimp Noodles, Coriander & Coconut Soup. Ground
US$ 56.00
US$ 144.00
US$ 56.00
US$ 58.00
