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the 1000 grit side will bring most kitchen knives to paper-cutting standard - a reliable benchmark for a well-sharpened edge
2 (Aogami #2) carbon steel
and a Pakkawood handle that holds up to daily use without complaint
ideal for home cooks who want a dedicated vegetable knife with Japanese precision
The Seki Magoroku Benifuji Chef's Knife 180mm is the workhorse of the Benifuji range
Yoshimune Aogami Super Black Hammered Nakiri 165mm - Walnut Octagonal Handle Seki Magoroku Kinju the 1000 grit side willExperience Aogami Super Precision in a Black Hammered Nakiri The Yoshimune Aogami Super Black Hammered Nakiri 165mm is a stainless clad vegetable knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. A dedicated vegetable knife with carbon steel sharpness and stainless protection. The Specs Steel: Aogami
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