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lending the slightest tannic tension
old barrels
Antonio Perrino works under 1 hectare of vines
Dried apricot and orange zest with turmeric tea notes and cinnamon-y texture
like using whey instead of copper sulphate to treat mildew
Roberto Henriquez Pais Verde 2021 Style:Red lending the slightest tannic tensionRoberto Henrquez is yet another studious voice in this exciting movement in Chilean wine farming. A native of Concepcin, worked with winemakers in Canada and South Africa, but it was in the Loire Valley with Rene Mosse where the bug bit hard, and he gained a new perspective on winemaking and progressive organic and biodynamic farming. The minimalistic Pipeo methods of the original winemakers of Chile felt intuitive to the winemaking style he had
US$ 1950.00
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