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the tea soup looks like black tea and won't get as dark as the common ripe pu-erh you can find
Fortunately
this is why the leaves have to be spread very thinly and dried for such a long time
The fragrance of this tea has changed after one year of storage
but each of the gardens have a different ratio
Jingmai Micro-batch Ripe Pu-erh 2016 the tea soup looks likeAutumn 2018 Ancient garden leaves from Jingmai Mountain Fermented in December 2018 by Mr Shi in Pu'er City, 8. 3kg batch Creamy and full bodied with intense fragrance This is one of the only ripe Pu erh we've ever had that truly retains the Jingmai character. You'll get a refined and complex fragrance in this tea, coupled with a silky and creamy texture. As you know, we're very picky with Shu Pu erh, and even more when one should represent Jingmai
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