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64-layer Damascus stainless steel cladding (32 each side)
sharing platters
Shirogami is reactive - wiping down and drying after every use is essential
Experience Aogami Blue Steel in a Flat-Edged Nakiri with Stainless Cladding for Reactive-Core Performance
fluid stroke
Vintage Yanagiba Knife 200mm Carbon Steel Made in Japan 1019 Shirogami 64-layer Damascus stainless steel claddingA Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Bevel: Single bevel Handle: Magnolia wood Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that produce clean, glistening slices of raw fish without tearing the flesh. At 200mm with a carbon steel blade
