Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm withoutbarcode 100% Natural and Farm-Fresh: Sourced

100% Natural and Farm-Fresh: Sourced from high-quality

sinusitis and mucus congestion

which helps various oral problems such as cavities

boosts metabolism

• Promotes healthy skin and hair

Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm withoutbarcode 100% Natural and Farm-Fresh: SourcedRADISH KIMCHI Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. Flavour Profile Taste: Radish kimchi boasts a