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Dough blade: for kneading heavy pasta dough
oven and dishwasher safe
a slight rocking motion whilst pulling can help release the seal
The precision engineering required for the tight-fitting lids and the welded handle construction also increase production costs
Hollow handles are filled with sand to provide excellent balance whilst the classic Global dotted handles provide a secure grip (the GSF-22 utility knife and GSF-15 peeling knife have solid handles)
School of Wok Metal Wok Strainer 51106280010002 Dough blade: for kneading heavyThe bird's nest strainer is one of those tools that looks deceptively simple but genuinely earns its place once you start cooking with a wok. Made from stainless steel wire with a bamboo handle, it's designed for scooping, draining, and lifting food in and out of hot oil or boiling water without losing anything through the gaps. This version comes from the School of Wok collection, developed by Dexam in partnership with Jeremy Pang of London's School
