Guatemala Huehuetenango Dark Roast Light Roast volcanic soils produces a hard

volcanic soils produces a hard

caramel and butter cookies

and so the spread of coffee throughout the world had begun

low acidity

and an intense and complex flavor with a vibrant finish

Guatemala Huehuetenango Dark Roast Light Roast volcanic soils produces a hardGuatemala Huehuetenango FincaZaculeu SHB Plus This dark roasted Guatemalan coffee has great body, sweet acidity, creamy honey notes and a chocolatey smooth and clean finish. Guatemala coffees are complex, but they are also well rounded and very smooth. This amazing coffee is shade grown in the mountain soil near Zaculeu (pronounced Saqulew) the ancient Mayan archeological site in the Western Highlands of Guatemala. The Frothy Cups Guatemala