Masakage Yuki Nakiri 165mm - Magnolia & Red Pakkawood Handle Olive Wood Easy to clean and compact

Easy to clean and compact to store alongside your slicer

The hollow-ground air pockets along the blade flat break the suction between the steel and the fish

To count up press Start

Experience the nimbleness of a chef's knife that goes wherever you need it

The gyuto is Japan's all-purpose chef's knife - a curved blade designed for rocking cuts through vegetables

Masakage Yuki Nakiri 165mm - Magnolia & Red Pakkawood Handle Olive Wood Easy to clean and compactExperience Shirogami #2 carbon steel with stainless cladding in a precision nakiri handmade in Japan by Masakage. The Specs Steel: Shirogami #2 (White Paper #2) carbon steel with stainless steel cladding Hardness: 62 63 HRC Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 165mm Total length: 312mm Weight: 148g Edge grind: Double edged (50 50) Handle: Oval magnolia Wa handle with red pakkawood collar Origin: Made in Japan The