Seaweed Bagoong in Olive Oil, 4 oz. Blueberry jam a recipe passed down through

a recipe passed down through generations

Shelf-stable for two years

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Available in 10oz jar

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Seaweed Bagoong in Olive Oil, 4 oz. Blueberry jam a recipe passed down throughSugar free vegetarian "bagoong" in olive oil. Sometimes called as green caviar. For a sugar free alternative, we used organic liquid Stevia extract and Monk Fruit, We used seaweed because this is patterned after the flavor of Alamang coming from the sea. ALL NATURAL. Sugar Free. No preservatives. No MSG. No transfat. No chemical additives. This is dried, fresh seaweed to make it a similar texture to alamang. Since it is from the sea, we have to lessen